The Pumpkin Ale - Beer Recipe - Brewer's Friend

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The Pumpkin Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday November 3rd 2019
1.050
1.009
5.4%
23.5
13.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 18.7%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 56.2%
200 g German - Carapils200 g Carapils 35 1.3 7.5%
250 g Rolled Oats250 g Rolled Oats 33 2.2 9.4%
220 g German - CaraAroma220 g CaraAroma 34 130 8.2%
2,670 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.99 28.6%
15 g Saaz15 g Saaz Hops Pellet 3.5 Aroma 30 min 0.52 42.9%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Aroma 30 min 9.98 28.6%
35 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
3.26 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
1.65 kg Roasted Hokaido Pumpkin Flavor Boil 1 hr.
2 g Allspice berries Spice Boil 10 min.
10 g coriander seeds Spice Boil 10 min.
10 g grains of paradise Spice Boil 10 min.
2 g Peppercorns Spice Boil 10 min.
3 tsp Cinnamon Spice Primary 8 days
1 tsp cloves Spice Primary 8 days
1 tsp Nutmeg Spice Primary 8 days
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 69.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike -- 53 °C --
Temperature 51 °C 51 °C 10 min
Temperature 65 °C 65 °C 60 min
2 L Sparge -- 60 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.4 L) 18.6
Mash volume with grains (equipment estimates 22.2 L) 20.3
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 11
Total: 18.6  
Equipment Profile Used: System Default
 
Notes

Biersol @ 10min.
Yeast Nutrient @ 10 min.

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  • Public: Yup, Shared
  • Last Updated: 2019-12-02 13:54 UTC