Höstöl - Beer Recipe - Brewer's Friend

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Höstöl

204 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.257 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Sunday November 3rd 2019
1.066
1.017
6.5%
47.2
9.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Finland - Pale Ale Malt1.9 kg Pale Ale Malt 36 2 27.3%
0.30 kg Finland - Munich Malt0.3 kg Munich Malt 36 7 4.3%
0.06 kg Finland - Cara Plus 2500.06 kg Cara Plus 250 35 94 0.9%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 14.4%
3.50 kg Finland - Pale Ale Malt3.5 kg Pale Ale Malt 36 2 50.3%
0.20 kg Finland - Crystal Malt 2500.2 kg Crystal Malt 250 35 94 2.9%
6.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - Cascade (6 AA)50 g Artisan - Cascade (6 AA) Hops Pellet 6 Boil 60 min 17.13 27.2%
25 g Lublin25 g Lublin Hops Leaf/Whole 4.5 Boil 60 min 5.84 13.6%
25 g Lublin25 g Lublin Hops Pellet 4.5 Boil 40 min 5.64 13.6%
50 g Artisan - Cascade (6 AA)50 g Artisan - Cascade (6 AA) Hops Pellet 6 Boil 20 min 10.37 27.2%
34 g Sybilla34 g Sybilla Hops Pellet 7 Boil 20 min 8.23 18.5%
184 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.2 L) 19.3
Mash volume with grains (equipment estimates 24.8 L) 23.9
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 5.7
Top off amount 16.3
Volume into fermentor 22
Total: 19.3  
Equipment Profile Used: System Default
"Höstöl" American Light Lager beer recipe by Brewer #234251. BIAB, ABV 6.54%, IBU 47.2, SRM 9.53, Fermentables: (Pale Ale Malt, Munich Malt, Cara Plus 250, Pale Wheat, Crystal Malt 250) Hops: (Artisan - Cascade (6 AA), Lublin, Sybilla) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-03 17:48 UTC