Stout ,09 nov 2019 - Beer Recipe - Brewer's Friend

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Stout ,09 nov 2019

251 calories 26.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 69 liters (fermentor volume)
Pre Boil Size: 75 liters
Post Boil Size: 69 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Sunday November 3rd 2019
1.081
1.021
7.9%
68.6
77.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
20 kg German - Pale Ale20 kg Pale Ale 39 4.64 80.1%
1.40 kg United Kingdom - Black Patent1.4 kg Black Patent 27 1399.5 5.6%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 4.37 3.2%
0.52 kg United Kingdom - Coffee Malt0.52 kg Coffee Malt 36 398.79 2.1%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 65.22 1%
0.50 kg Belgian - Cara 45L0.5 kg Cara 45L 34 110.58 2%
0.50 kg Honey0.5 kg Honey 35 3.84 2%
1 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)1 kg Belgian Candi Syrup - Dark (80L) 32 211.99 4%
24.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Columbus150 g Columbus Hops Pellet 15 Boil 60 min 66.24 60%
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 10 min 2.4 20%
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 0 min 20%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 472 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.95 L. Suggest reducing initial water volume to 45.4 L and adding 30.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 85.9 L. Suggest reducing strike water volume to 29.91 L and adding 40.5 L sparge/top-off. 70.4
Strike water volume at mash thickness of 3 L/kg 70.4
Mash volume with grains 85.9
Grain absorption losses -23.5
Remaining sparge water volume (equipment estimates 28.8 L) 27.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 76 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 69
Going into fermentor 69
Total: 98.3  
Equipment Profile Used: System Default
"Stout ,09 nov 2019" American Stout beer recipe by kmosand@gmail.com. All Grain, ABV 7.9%, IBU 68.64, SRM 77.16, Fermentables: (Pale Ale, Black Patent, Flaked Oats, Coffee Malt, Melanoidin, Cara 45L, Honey, Belgian Candi Syrup - Dark (80L)) Hops: (Columbus, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-14 14:14 UTC