Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Finland - Wheat Malt | 38 | 2 | 13.3% | |
5 kg | Finland - Pilsner Malt | 37 | 2 | 33.3% | |
8 kg | Finland - Pale Ale Malt | 36 | 2 | 53.3% | |
15 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
200 g | B. C. Goldings | Leaf/Whole | 5 | Boil | 45 min | 43.97 | 100% | |
200 g / $ 0.00 |
Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
55 L | Strike | 74 °C | 67 °C | 15 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 15 °C |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. | 45 |
Strike water volume at mash thickness of 3 L/kg | 45 |
Mash volume with grains (equipment estimates 52.9 L) | 54.9 |
Grain absorption losses | -15 |
Remaining sparge water volume (equipment estimates 13.6 L) | 12.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 42.7 L) | 42 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil Volume | 36 |
Top off amount | 2 |
Going into fermentor | 38 |
Total: | 57.9 |
Equipment Profile Used: | System Default |