Froot - Beer Recipe - Brewer's Friend

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Froot

235 calories 23.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Sunday November 3rd 2019
1.076
1.018
7.6%
45.8
10.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Belgian - Pale Ale5.2 kg Pale Ale 38 3.4 81.3%
0.25 kg Belgian - Caramel Pils0.25 kg Caramel Pils 34 8 3.9%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 3.1%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 7.8%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 3.9%
6.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 33.33 14%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 95 °C 15 min 3.19 14%
20 g Azacca20 g Azacca Hops Pellet 15 Whirlpool at 95 °C 15 min 5.57 14%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 95 °C 15 min 3.71 14%
23 g Azacca23 g Azacca Hops Pellet 15 Dry Hop 4 days 16.1%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 28%
143 g / 0.00 €
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 5 gr Cl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 62 °C 59 °C 15 min
Infusion 71 °C 67 °C --
12 L Sparge 72 °C 72 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 34.3
Mash volume with grains (equipment estimates 38.3 L) 38.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
"Froot" Specialty IPA: Belgian IPA beer recipe by Farrell Styers. BIAB, ABV 7.6%, IBU 45.82, SRM 10.81, Fermentables: (Pale Ale, Caramel Pils, Caramel / Crystal 120L, Wheat, Rolled Oats) Hops: (Magnum, Amarillo, Azacca, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-07 07:39 UTC