Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

175 calories 17.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Sunday November 3rd 2019
1.057
1.013
5.8%
6.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg German - Pale Ale3.2 kg Pale Ale 39 4.64 58.2%
0.10 kg United Kingdom - Peated Malt0.1 kg Peated Malt 38 5.17 1.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 7.58 1.8%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 4.37 5.5%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 3.84 5.5%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 3.84 27.3%
3.20 kg German - Pale Ale3.2 kg Pale Ale 39 4.64 58.2%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Hallertau Mittelfruh18 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 First Wort 0 min 6.52 100%
18 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C --
Temperature 65 °C 65 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.8
Mash volume with grains 37.5
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 9.6 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26
Going into fermentor 26
Total: 38.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Geirs lille bryggeri. All Grain, ABV 5.79%, IBU 6.52, SRM 7.5, Fermentables: (Pale Ale, Peated Malt, Acidulated Malt, Flaked Barley, Flaked Wheat, Wheat Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-03 08:13 UTC