Black Rock NEIPA - Beer Recipe - Brewer's Friend

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Black Rock NEIPA

185 calories 19.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday November 3rd 2019
1.060
1.016
5.8%
39.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 37%
1.70 kg Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat 35 3 37%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 6.5%
0.90 kg Liquid Malt Extract - Extra Light0.9 kg Liquid Malt Extract - Extra Light 37 2.5 19.6%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 4 days 14.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 8.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 0 days 8.5%
65 g Azacca65 g Azacca Hops Pellet 15 Dry Hop 7 days 18.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.3%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 7 days 22.33 11.3%
50 g Green Bullet50 g Green Bullet Hops Pellet 11 Boil 10 min 16.74 14.1%
50 g Pacific Gem50 g Pacific Gem Hops Pellet 15.4 Whirlpool 0 min 14.1%
355 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each vanilla pod Flavor Mash 4 days
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
37 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.4 L) 25.2
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 28.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 22.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.6
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.7  
Equipment Profile Used: System Default
"Black Rock NEIPA" No Profile Selected beer recipe by Brewer #276088. Extract, ABV 5.8%, IBU 39.07, SRM 6.71, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Wheat, Lactose (Milk Sugar), Liquid Malt Extract - Extra Light) Hops: (Azacca, Mosaic, Citra, Green Bullet, Pacific Gem) Other: (vanilla pod)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-03 06:32 UTC