Dubbel Glove Weather - Festivus 2019 - Beer Recipe - Brewer's Friend

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Dubbel Glove Weather - Festivus 2019

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday November 3rd 2019
1.065
1.012
6.9%
20.4
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Belgian - Pale Ale4.75 lb Pale Ale 38 3.4 68.1%
0.30 lb Belgian - Special B0.3 lb Special B 34 115 4.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 14.3%
0.68 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)0.68 lb Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) 32 40 9.7%
0.25 lb Briess - DME Golden Light0.25 lb DME Golden Light - (late boil kettle addition) 44.6 4 3.6%
6.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.68 oz liberty0.68 oz liberty Hops Pellet 4.3 Boil 60 min 20.4 100%
0.68 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.02 oz Cinnamon Spice Boil 1 days
0.01 oz Ginger Spice Boil 1 min.
0.13 g allspice Spice Boil 1 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySyrup       Amount: 3.8 oz       Temp: 75 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Steeping 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.11 20.4  
Mash volume with grains 5.59 22.4  
Grain absorption losses -0.76 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.45 g | 17.8 qt) 4.1 16.4  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 2.65 g | 10.6 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 5.11 20.4
Equipment Profile Used: System Default
"Dubbel Glove Weather - Festivus 2019" Belgian Dubbel beer recipe by Brewer #245810. BIAB, ABV 6.89%, IBU 20.4, SRM 15.25, Fermentables: (Pale Ale, Special B, Munich - Light 10L, Belgian Candi Syrup - Amber (40L), DME Golden Light) Hops: (liberty) Other: (Cinnamon, Ginger, allspice)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-14 03:44 UTC