Fig & Sage ESB - Beer Recipe - Brewer's Friend

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Fig & Sage ESB

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday November 3rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 87.9%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 6.6%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 5.5%
182 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.6 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.3 Boil 30 min 6.09 25%
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 15 min 10.52 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Wyeast - Beer Nutrient Water Agt Boil 15 hr.
2 g Sage Flavor Secondary 7 days
100 g Figs Flavor Secondary 7 days
0.25 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.98 19.9  
Mash volume with grains 5.89 23.5  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
 
Notes

Version #1 -

  • Dried Black Mission Figs (100g) from Trader Joes were used
  • Sage hung out in secondary for 8 days before bottling
  • Get the Sage in the finish but Fig is almost not-existent

    Version #2
  • Increase dried figs to 200g or use fresh if possible
  • Increase Sage to 5 g

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  • Public: Yup, Shared
  • Last Updated: 2021-09-14 15:07 UTC