Rail Trail Pacific Ale - Beer Recipe - Brewer's Friend

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Rail Trail Pacific Ale

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Sunday November 3rd 2019
1.043
1.007
4.6%
22.5
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg American - Pale 2-Row125 kg Pale 2-Row 37 1.8 60.7%
25 kg German - Wheat Malt25 kg Wheat Malt 37 2 12.1%
6 kg United Kingdom - Golden Naked Oats6 kg Golden Naked Oats 33 10 2.9%
50 kg German - Pilsner50 kg Pilsner 38 1.6 24.3%
206 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
280 g Columbus280 g Columbus Hops Pellet 15 Boil 60 min 9.91 8.6%
960 g Cascade960 g Cascade Hops Pellet 7 Boil 15 min 7.87 29.6%
2,000 g Amarillo2000 g Amarillo Hops Pellet 8.1 Whirlpool at 90 °C 10 min 4.73 61.7%
3,240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4501 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Bairnsdale Town Water Supply
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Steeping 64 °C 64 °C 90 min
800 L Sparge 78 °C 72 °C 120 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1211.9 L. Suggest reducing initial water volume to 45.4 L and adding 1166.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 753.96 L 618
Strike water volume at mash thickness of 3 L/kg 618
Mash volume with grains (equipment estimates 744 L) 754
Grain absorption losses -206
Remaining sparge water volume (equipment estimates 800.8 L) 938.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1211.9 L) 1350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.2
Post boil Volume 1200
Hops absorption losses (whirlpool, hop stand) -10
Top off amount 10
Going into fermentor 1200
Total: 1556.9  
Equipment Profile Used: System Default
"Rail Trail Pacific Ale" Blonde Ale beer recipe by GRJ. All Grain, ABV 4.64%, IBU 22.5, SRM 3.09, Fermentables: (Pale 2-Row, Wheat Malt, Golden Naked Oats, Pilsner) Hops: (Columbus, Cascade, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-18 21:49 UTC