Root beer
101 calories
4.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 lb |
Cane Sugar2 lb Cane Sugar |
|
46 |
0 |
66.7% |
16 oz |
Molasses16 oz Molasses |
|
36 |
80 |
33.3% |
3 lbs / $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Coriander
|
|
Flavor |
Boil |
30 min. |
0.50 tsp |
Nutmeg
|
|
Herb |
Boil |
30 min. |
0.50 tsp |
Nutmeg
|
|
Herb |
Boil |
30 min. |
4 each |
Cinnamon
|
|
Herb |
Boil |
30 min. |
48 tbsp |
Sassaffras
|
|
Herb |
Boil |
30 min. |
3 tsp |
Wintergreen
|
|
Herb |
Boil |
30 min. |
3 each |
Vanilla
|
|
Herb |
Boil |
30 min. |
2 oz |
Almond extract
|
|
Herb |
Boil |
30 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 5.27 g | 21.1 qt)
|
4.77 |
19.1
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
Pre boil volume (equipment estimates 5.5 g | 22 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume (equipment estimates 4 g | 16 qt)
|
5 |
20
|
Going into fermentor (equipment estimates 5 g | 20 qt)
|
4 |
16
|
Total:
|
4.77
|
19.1
|
Equipment Profile Used: |
System Default |
"Root beer" No Profile Selected beer recipe by maultenederale. Extract, ABV 4.17%, IBU 0, SRM 11.65, Fermentables: (Cane Sugar, Molasses) Other: (Coriander, Nutmeg, Cinnamon, Sassaffras, Wintergreen, Vanilla, Almond extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-03 01:19 UTC