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Root beer

101 calories 4.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 101 calories (Per 12oz)
Carbs: 4.8 g (Per 12oz)
Created: Sunday November 3rd 2019
1.032
1.000
4.2%
0.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Cane Sugar2 lb Cane Sugar 46 0 66.7%
16 oz Molasses16 oz Molasses 36 80 33.3%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Coriander Flavor Boil 30 min.
0.50 tsp Nutmeg Herb Boil 30 min.
0.50 tsp Nutmeg Herb Boil 30 min.
4 each Cinnamon Herb Boil 30 min.
48 tbsp Sassaffras Herb Boil 30 min.
3 tsp Wintergreen Herb Boil 30 min.
3 each Vanilla Herb Boil 30 min.
2 oz Almond extract Herb Boil 30 min.
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.27 g | 21.1 qt) 4.77 19.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 5 20  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 4 g | 16 qt) 5 20  
Going into fermentor (equipment estimates 5 g | 20 qt) 4 16  
Total: 4.77 19.1
Equipment Profile Used: System Default
"Root beer" No Profile Selected beer recipe by maultenederale. Extract, ABV 4.17%, IBU 0, SRM 11.65, Fermentables: (Cane Sugar, Molasses) Other: (Coriander, Nutmeg, Cinnamon, Sassaffras, Wintergreen, Vanilla, Almond extract)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-03 01:19 UTC