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English bitter

190 calories 22.4 g 12 oz
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.208 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday November 3rd 2019
1.057
1.018
5.1%
31.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 65.3%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 16.3%
1 lb American - Vienna1 lb Vienna 35 4 8.2%
12 oz Briess - Victory Malt12 oz Victory Malt 34.5 28 6.1%
8 oz United Kingdom - Crystal 60L8 oz Crystal 60L 34 60 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 31.89 75%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.64 g | 18.6 qt) 4.53 18.1  
Mash volume with grains (equipment estimates 4.64 g | 18.6 qt) 5.51 22  
Grain absorption losses (steeping) -1.53 -6.1  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.53 34.1
Equipment Profile Used: System Default
 
Notes

Mash at 150

Steep specialty malts in pre-boil wort (30 min @ 150)

Add 1 gallon water to fermenter

Dry hop 14 days before kegging

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  • Last Updated: 2019-11-03 00:28 UTC