My Red Rye
163 calories
14.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Columbus12 g Columbus Hops |
|
Pellet |
15 |
First Wort
|
0 min |
31.93 |
46.2% |
3 g |
Columbus3 g Columbus Hops |
|
Pellet |
15 |
Boil
|
10 min |
3.42 |
11.5% |
3 g |
Centennial3 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
2.28 |
11.5% |
4 g |
Columbus4 g Columbus Hops |
|
Pellet |
15 |
Boil
|
0 min |
|
15.4% |
4 g |
Centennial4 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
15.4% |
26 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
|
Infusion |
159 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 4.47 g | 17.9 qt)
|
4.19 |
16.8
|
Mash volume with grains (equipment estimates 4.91 g | 19.6 qt)
|
4.63 |
18.5
|
Grain absorption losses
|
-0.69 |
-2.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.53 g | 14.1 qt)
|
3.25 |
13
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 2.75 g | 11 qt)
|
2.8 |
11.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 2.8 g | 11.2 qt)
|
2.75 |
11
|
Total:
|
4.19
|
16.8
|
Equipment Profile Used: |
System Default |
"My Red Rye" American Amber Ale beer recipe by mtshaffer. BIAB, ABV 5.42%, IBU 37.63, SRM 8.15, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L, Victory) Hops: (Columbus, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-11 16:34 UTC