My Red Rye - Beer Recipe - Brewer's Friend

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My Red Rye

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 81%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday November 2nd 2019
1.050
1.009
5.4%
37.6
8.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 72.7%
1 lb American - Rye1 lb Rye 38 3.5 18.2%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 4.5%
0.25 lb American - Victory0.25 lb Victory 34 28 4.5%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 First Wort 0 min 31.93 46.2%
3 g Columbus3 g Columbus Hops Pellet 15 Boil 10 min 3.42 11.5%
3 g Centennial3 g Centennial Hops Pellet 10 Boil 10 min 2.28 11.5%
4 g Columbus4 g Columbus Hops Pellet 15 Boil 0 min 15.4%
4 g Centennial4 g Centennial Hops Pellet 10 Boil 0 min 15.4%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.25 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.47 g | 17.9 qt) 4.19 16.8  
Mash volume with grains (equipment estimates 4.91 g | 19.6 qt) 4.63 18.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3.25 13  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 2.8 11.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.8 g | 11.2 qt) 2.75 11  
Total: 4.19 16.8
Equipment Profile Used: System Default
"My Red Rye" American Amber Ale beer recipe by mtshaffer. BIAB, ABV 5.42%, IBU 37.63, SRM 8.15, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 60L, Victory) Hops: (Columbus, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2021-04-11 16:34 UTC