BYO - Imperial Red Ale - Beer Recipe - Brewer's Friend

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BYO - Imperial Red Ale

234 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 103.8 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Saturday November 2nd 2019
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steve Rice burry Red IPA II

OG: 1.074 FG: 1.015 ABV: 7.8% IBU: 39

1.076
1.017
7.8%
43.9
22.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.49 kg United Kingdom - Maris Otter Pale4.49 kg United Kingdom - Maris Otter Pale 38 3.75 56.8%
2.08 kg Briess - Brewers Malt 2-Row2.08 kg Brewers Malt 2-Row 37 1.8 26.3%
0.53 kg American - Caramel / Crystal 60L0.53 kg Caramel / Crystal 60L 34 60 6.7%
0.53 kg German - CaraMunich III0.53 kg CaraMunich III 34 57 6.7%
0.21 kg German - CaraAroma0.21 kg CaraAroma 34 130 2.7%
0.06 kg United Kingdom - Roasted Barley0.06 kg Roasted Barley 29 550 0.8%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Columbus23 g Columbus Hops Pellet 15 Boil 60 min 34.6 25%
15.33 g Mount Hood15.33 g Mount Hood Hops Pellet 4.8 Boil 40 min 6.48 16.7%
7.67 g Cascade7.67 g Cascade Hops Pellet 7.7 Boil 10 min 2.15 8.3%
15.33 g Centennial15.33 g Centennial Hops Pellet 10 Boil 1 min 0.66 16.7%
30.67 g Centennial30.67 g Centennial Hops Pellet 10 Dry Hop 7 days 33.3%
92 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 each wirflock Fining Boil 10 min.
8.76 g PVPP Fining Boil 10 min.
3.29 g Gypsum Water Agt Mash 0 min.
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3.29 g Epsom Salt Water Agt Mash 0 min.
1.10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.3 L Strike 67 °C 67 °C 60 min
11 L Sparge 79 °C 67 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 21.3
Mash volume with grains 26.5
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 16.5 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 103.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 103.8 L) 23
Total: 37.8  
Equipment Profile Used: System Default
"BYO - Imperial Red Ale" Specialty IPA: Red IPA beer recipe by whoosha. All Grain, ABV 7.76%, IBU 43.89, SRM 22.39, Fermentables: (United Kingdom - Maris Otter Pale, Brewers Malt 2-Row, Caramel / Crystal 60L, CaraMunich III, CaraAroma, Roasted Barley) Hops: (Columbus, Mount Hood, Cascade, Centennial) Other: (wirflock, PVPP, Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-02 23:24 UTC