One Eyed Hopi Brown - Beer Recipe - Brewer's Friend

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One Eyed Hopi Brown

124 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday November 2nd 2019
1.038
1.009
3.7%
99.2
15.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 58.1%
4 lb Weyermann - United Kingdom - Golden Promise4 lb United Kingdom - Golden Promise 37 3 25.8%
1 lb American - Special Roast1 lb Special Roast 33 50 6.5%
1 lb German - Carapils1 lb Carapils 35 1.3 6.5%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz cascade2 oz cascade Hops Leaf/Whole 10 Boil 60 min 33.43 33.3%
2 oz polaris2 oz polaris Hops Leaf/Whole 19 Boil 40 min 55.75 33.3%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 30 min 10.02 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 4.84 19.4  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 11.07 g | 44.3 qt) 10.84 43.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 15.69 62.8
Equipment Profile Used: System Default
"One Eyed Hopi Brown" Experimental Beer recipe by Willie P. All Grain, ABV 3.7%, IBU 99.2, SRM 15.22, Fermentables: (Pilsner, United Kingdom - Golden Promise, Special Roast, Carapils, Roasted Barley) Hops: (cascade, polaris, Domestic Hallertau) Other: (Gypsum)
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  • Last Updated: 2022-11-13 13:39 UTC