White stout - Beer Recipe - Brewer's Friend

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White stout

259 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.142 (recipe based estimate)
Post Boil Gravity: 1.284 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Saturday November 2nd 2019
1.077
1.025
6.9%
27.9
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 79.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.3%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 13.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.9%
2 oz Briess - Mesquite Smoked Malt2 oz Mesquite Smoked Malt 37 5 0.8%
8 oz Maltodextrin8 oz Maltodextrin 39 0 3.3%
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 70.1%
29.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 21.16 33.3%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 20 min 5.03 33.3%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 5 min 1.66 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Crystal Springs Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.02 gal (52.1 qt). Suggest reducing strike water volume to 9.71 gal (38.84 qt) and adding 1.02 gal (4.1 qt) sparge/top-off. 10.73 42.9  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.79 g). Reduce mash thickness to 0.94 qt/lb or increase pre-boil volume to 6.95 g.    
Strike water volume at mash thickness of 1.5 qt/lb 10.73 42.9  
Mash volume with grains (equipment estimates 9.02 g | 36.1 qt) 13.02 52.1  
Grain absorption losses -3.58 -14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 6.79 27.2
Equipment Profile Used: System Default
"White stout" Oatmeal Stout beer recipe by Paul Kirby. All Grain, ABV 6.89%, IBU 27.85, SRM 7.69, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Flaked Barley, Flaked Oats, Mesquite Smoked Malt, Maltodextrin) Hops: (Nugget, Glacier)
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  • Last Updated: 2019-11-14 01:22 UTC