Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 79.3% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 3.3% | |
2 lb | Flaked Barley | 32 | 2.2 | 13.2% | |
2 lb | Flaked Oats | 33 | 2.2 | 6.9% | |
2 oz | Briess - Mesquite Smoked Malt | 37 | 5 | 0.8% | |
8 oz | Maltodextrin | 39 | 0 | 3.3% | |
12 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 70.1% | |
29.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Pellet | 14 | Boil | 60 min | 21.16 | 33.3% | |
1 oz | Glacier | Pellet | 5.5 | Boil | 20 min | 5.03 | 33.3% | |
1 oz | Glacier | Pellet | 5.5 | Boil | 5 min | 1.66 | 33.3% | |
3 oz / $ 0.00 |
Imperial Yeast - A10 Darkness | ||||||||||||||||
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Imperial Yeast - A10 Darkness | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 13.02 gal (52.1 qt). Suggest reducing strike water volume to 9.71 gal (38.84 qt) and adding 1.02 gal (4.1 qt) sparge/top-off. | 10.73 | 42.9 |
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.79 g). Reduce mash thickness to 0.94 qt/lb or increase pre-boil volume to 6.95 g. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 10.73 | 42.9 |
Mash volume with grains (equipment estimates 9.02 g | 36.1 qt) | 13.02 | 52.1 |
Grain absorption losses | -3.58 | -14.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 1.5 | 6 |
Top off amount | 4 | 16 |
Going into fermentor | 5.5 | 22 |
Total: | 6.79 | 27.2 |
Equipment Profile Used: | System Default |