wkurwiona mandaryna - Beer Recipe - Brewer's Friend

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wkurwiona mandaryna

141 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 20 min
Batch Size: 4.2 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday November 2nd 2019
1.046
1.011
4.6%
46.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 90.9%
0.05 kg Dry Malt Extract - Amber0.05 kg Dry Malt Extract - Amber 42 10 9.1%
0.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Warrior7 g Warrior Hops Pellet 16 Boil 15 min 22.13 13.7%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 12.27 19.6%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 6.75 19.6%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 5.06 9.8%
5 g Cascade5 g Cascade Hops Pellet 7 Aroma 0 min 9.8%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Aroma 0 min 9.8%
2 g Amarillo2 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 3.9%
2 g Cascade2 g Cascade Hops Pellet 7 Dry Hop 5 days 3.9%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 9.8%
51 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 27.5 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 6 L) 1.6
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 6.3 L) 2
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 4.2
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 4.2
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1.6  
Equipment Profile Used: System Default
 
Notes

add tangerine zest 10g at 10min boiling.

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  • Last Updated: 2019-11-02 21:06 UTC