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hoppy wheat

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Raixsis
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday November 2nd 2019
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OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 27

1.053
1.011
5.4%
26.2
3.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Wheat3 kg Wheat 38 1.8 50%
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 50%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 15.88 5%
70 g Cascade70 g Cascade Hops Pellet 7 Boil 5 min 10.34 35%
120 g Cascade120 g Cascade Hops Pellet 7 Dry Hop at 20 °C 7 days 60%
200 g / 0.00 €
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 69 °C 67 °C 60 min
16 L Sparge 76 °C 78 °C --
Starting Mash Thickness: 2.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 13.2
Mash volume with grains 17.2
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 24.8 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"hoppy wheat" American Wheat Beer recipe by Raixsis. All Grain, ABV 5.44%, IBU 26.22, SRM 3.46, Fermentables: (Wheat, Pilsner) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-02 20:15 UTC