hoppy wheat
162 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.88 |
5% |
70 g |
Cascade70 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
10.34 |
35% |
120 g |
Cascade120 g Cascade Hops |
|
Pellet |
7 |
Dry Hop at 20 °C
|
7 days |
|
60% |
200 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
15.88 |
5% |
190 g |
Cascade (Pellet) 190 g Cascade (Pellet) Hops |
|
10.34 |
95% |
200 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
69 °C |
67 °C |
60 min |
16 L |
|
Sparge |
76 °C |
78 °C |
-- |
Starting Mash Thickness:
2.2 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.2 L/kg
|
13.2 |
Mash volume with grains
|
17.2 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 24.8 L)
|
22.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.1 L)
|
29 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
35.9
|
Equipment Profile Used: |
System Default |
"hoppy wheat" American Wheat Beer recipe by Raixsis. All Grain, ABV 5.44%, IBU 26.22, SRM 3.46, Fermentables: (Wheat, Pilsner) Hops: (Magnum, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-02 20:15 UTC