English Barleywine project - Beer Recipe - Brewer's Friend

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English Barleywine project

328 calories 33.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 158.5 gallons (fermentor volume)
Pre Boil Size: 164.62 gallons
Post Boil Size: 162.4 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 328 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Saturday November 2nd 2019
1.098
1.025
9.6%
61.7
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
515 lb United Kingdom - Maris Otter Pale515 lb Maris Otter Pale 38 3.75 93.6%
35 lb United Kingdom - Extra Dark Crystal 120L35 lb Extra Dark Crystal 120L 33 120 6.4%
550 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Target3 lb Target Hops Pellet 11.5 Boil 60 min 44.4 46.2%
3.50 lb East Kent Goldings3.5 lb East Kent Goldings Hops Pellet 5 Boil 30 min 17.31 53.8%
6.50 lbs / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4900 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge 165 °F 151 °F 60 min
680.3 qt Strike 165 °F 151 °F 60 min
Starting Mash Thickness: 1.24 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 164.65 gal (658.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 152.65 gal (610.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 214.5 gal (858 qt) 170.5 682  
Strike water volume at mash thickness of 1.24 qt/lb 170.5 682  
Mash volume with grains 214.5 858  
Grain absorption losses -68.75 -275  
Remaining sparge water volume (equipment estimates 63.15 g | 252.6 qt) 63.12 252.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 164.65 g | 658.6 qt) 164.62 658.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.9 -15.6  
Post boil Volume (equipment estimates 158.5 g | 634 qt) 162.4 649.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 162.4 g | 649.6 qt) 158.5 634  
Total: 233.62 934.5
Equipment Profile Used: System Default
"English Barleywine project" English Barleywine beer recipe by Trouble.Dennis. All Grain, ABV 9.63%, IBU 61.71, SRM 18.31, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L) Hops: (Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-13 21:33 UTC