English Barleywine project
328 calories
33.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 lb |
Target3 lb Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
44.4 |
46.2% |
3.50 lb |
East Kent Goldings3.5 lb East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
17.31 |
53.8% |
6.50 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 lb |
Target (Pellet) 2.9999964322482 lb Target (Pellet) Hops |
|
44.4 |
46.2% |
3.50 lb |
East Kent Goldings (Pellet) 3.4999958376229 lb East Kent Goldings (Pellet) Hops |
|
17.31 |
53.8% |
6.50 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
165 °F |
151 °F |
60 min |
680.3 qt |
|
Strike |
165 °F |
151 °F |
60 min |
Starting Mash Thickness:
1.24 qt/lb
Starting Grain Temp:
64 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 164.65 gal (658.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 152.65 gal (610.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 214.5 gal (858 qt)
|
170.5 |
682
|
Strike water volume at mash thickness of 1.24 qt/lb
|
170.5 |
682
|
Mash volume with grains
|
214.5 |
858
|
Grain absorption losses
|
-68.75 |
-275
|
Remaining sparge water volume (equipment estimates 63.15 g | 252.6 qt)
|
63.12 |
252.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 164.65 g | 658.6 qt)
|
164.62 |
658.5
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-3.9 |
-15.6
|
Post boil Volume (equipment estimates 158.5 g | 634 qt)
|
162.4 |
649.6
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 162.4 g | 649.6 qt)
|
158.5 |
634
|
Total:
|
233.62
|
934.5
|
Equipment Profile Used: |
System Default |
"English Barleywine project" English Barleywine beer recipe by Trouble.Dennis. All Grain, ABV 9.63%, IBU 61.71, SRM 18.31, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L) Hops: (Target, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-13 21:33 UTC