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Wheat

133 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.52 gallons
Post Boil Size: 3.02 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Saturday November 2nd 2019
1.041
1.007
4.5%
8.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 lb American - Red Wheat2.3 lb Red Wheat 38 2.5 46.6%
2.35 lb Extra Pale Malt2.35 lb Extra Pale Malt 33 1.8 47.6%
0.22 lb Flaked Oats0.22 lb Flaked Oats 33 2.2 4.5%
0.05 lb American - Caramel / Crystal 75L0.05 lb Caramel / Crystal 75L 33 75 1%
0.02 lb Briess - Organic Caramel Malt - 120L0.02 lb Organic Caramel Malt - 120L 32.2 120 0.4%
4.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Northern Brewer - US Goldings7 g US Goldings Hops Leaf/Whole 5 Boil 60 min 8.73 50%
7 g Northern Brewer - US Goldings7 g US Goldings Hops Leaf/Whole 5 Boil at 212 °F 0 min 50%
14 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.75 gal Steeping 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.85 7.4  
Mash volume with grains 2.25 9  
Grain absorption losses -0.62 -2.5  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.54 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.52 18.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.02 12.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.02 g | 12.1 qt) 3 12  
Total: 5.39 21.6
Equipment Profile Used: System Default
"Wheat" Weissbier beer recipe by Montana Joe. All Grain, ABV 4.45%, IBU 8.73, SRM 4.83, Fermentables: (Red Wheat, Extra Pale Malt, Flaked Oats, Caramel / Crystal 75L, Organic Caramel Malt - 120L) Hops: (US Goldings)
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  • Last Updated: 2021-01-04 22:33 UTC