Thoricus Maximus - Beer Recipe - Brewer's Friend

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Thoricus Maximus

692 calories 63.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.162 (recipe based estimate)
Post Boil Gravity: 1.203 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 692 calories (Per 12oz)
Carbs: 63.5 g (Per 12oz)
Created: Saturday November 2nd 2019
1.203
1.045
20.7%
0.0
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 57.1%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 8.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 2.9%
1 lb American - Victory1 lb Victory 34 28 2.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.4%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 1.4%
2 lb Brown Sugar2 lb Brown Sugar 45 15 5.7%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 2.9%
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 15.7%
35 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.08 gal (68.31 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 5.08 gal (20.31 qt) sparge/top-off. 14.44 57.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.23 g). Reduce mash thickness to 1.11 qt/lb or increase pre-boil volume to 10.21 g.    
Strike water volume at mash thickness of 1.75 qt/lb 14.44 57.8  
Mash volume with grains 17.08 68.3  
Grain absorption losses -4.13 -16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Thoricus Maximus" American Barleywine beer recipe by Anonymous. All Grain, ABV 20.69%, IBU 0, SRM 26.24, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 80L, Victory, Carapils (Dextrine Malt), Caramel / Crystal 60L, Flaked Wheat, Brown Sugar, Smoked Malt, Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-02 17:25 UTC