spotted crow - Beer Recipe - Brewer's Friend

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spotted crow

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday November 2nd 2019
1.050
1.012
5.0%
25.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 76.9%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 7.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.1%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 5.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Northern Brewer1.25 oz Northern Brewer Hops Pellet 8.2 Boil 60 min 20.65 38.5%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 30 min 4.33 30.8%
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 1 min 0.24 30.8%
3.25 oz / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 7 g | 28 qt) 6.88 27.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.62 g | 46.5 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.19 56.8
Equipment Profile Used: System Default
"spotted crow" Cream Ale beer recipe by Brewer #255277. All Grain, ABV 5.01%, IBU 25.22, SRM 4.45, Fermentables: (Pale 2-Row, Flaked Corn, Munich - Light 10L, Caramel / Crystal 10L, Barley, Flaked) Hops: (Northern Brewer, Saaz)
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  • Last Updated: 2020-07-18 16:59 UTC