| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 19.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 75% | |
| 6.50 lb | Briess - American - Brewers Malt 2-Row | 37 | 1.8 | 25% | |
| 26 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Azacca | Pellet | 13 | Boil | 60 min | 19.02 | 16.7% | |
| 1 oz | Mosaic | Pellet | 11.3 | Boil | 60 min | 16.54 | 16.7% | |
| 1 oz | Mosaic | Pellet | 11.3 | Boil | 15 min | 8.21 | 16.7% | |
| 1 oz | Azacca | Pellet | 13 | Boil | 15 min | 9.44 | 16.7% | |
| 1 oz | Mosaic | Pellet | 11.3 | Whirlpool | 0 min | 3.02 | 16.7% | |
| 1 oz | Azacca | Pellet | 13 | Whirlpool | 0 min | 3.48 | 16.7% | |
| 6 oz / $ 0.00 | ||||||||
| CO2 Level: 0 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.73 gal (62.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.73 gal (14.9 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.5 qt/lb | 9.75 | 39 |
| Mash volume with grains | 11.83 | 47.3 |
| Grain absorption losses | -3.25 | -13 |
| Remaining sparge water volume (equipment estimates 9.48 g | 37.9 qt) | 10.25 | 41 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 15.73 g | 62.9 qt) | 16.5 | 66 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
| Post boil Volume (equipment estimates 14.08 g | 56.3 qt) | 15.3 | 61.2 |
| Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 15.23 g | 60.9 qt) | 14 | 56 |
| Total: | 20 | 80 |
| Equipment Profile Used: | System Default | |
