Do you like to Pulque? - Beer Recipe - Brewer's Friend

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Do you like to Pulque?

310 calories 20.3 g 12 oz
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Beer Stats
Method: Extract
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 6.65 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.65 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 310 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Saturday November 2nd 2019
1.095
1.008
11.5%
38.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb Agave Nectar8.8 lb Agave Nectar 35 2 47.4%
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 32.3%
2.25 lb Briess - DME Golden Light2.25 lb DME Golden Light 44.6 4 12.1%
1.50 lb Costco - Dried Figs1.5 lb Dried Figs - (late boil kettle addition) 42 0.5 8.1%
18.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Herkules1 oz Hallertau Herkules Hops Pellet 16.7 Boil 60 min 36.7 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 1.3 Boil 15 min 1.42 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 1.3 Boil 5 min 0.57 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 571 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Nathan's Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 1 25 20 0 50
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.74 g | 26.9 qt) 6.59 26.4  
Volume increase from sugar/extract (early additions) 1.41 5.6  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6.65 26.6  
Going into fermentor 6.65 26.6  
Total: 6.59 26.4
Equipment Profile Used: System Default
"Do you like to Pulque?" Alternative Sugar Beer recipe by nshort91. Extract, ABV 11.51%, IBU 38.68, SRM 5.05, Fermentables: (Agave Nectar, LME Pilsen Light, DME Golden Light, Dried Figs) Hops: (Hallertau Herkules, Styrian Goldings) Other: (Beer Nutrient)
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  • Last Updated: 2020-10-16 02:46 UTC