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Awesome Recipe

135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday November 2nd 2019
1.044
1.012
4.2%
23.6
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Ireland - Ale Malt4.3 kg Ale Malt 37 3 77.1%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 9%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 9%
0.28 kg United Kingdom - Chocolate0.28 kg Chocolate 34 425 5%
5.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 8.8 Boil 60 min 19.11 47.6%
22 g Fugg22 g Fugg Hops Pellet 5.2 Boil 10 min 4.5 52.4%
42 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.4
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 21.7 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Going into fermentor 26
Total: 36.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Chacmool. All Grain, ABV 4.22%, IBU 23.61, SRM 24.74, Fermentables: (Ale Malt, Brown, Crystal 45L, Chocolate) Hops: (Northern Brewer, Fugg)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-02 16:30 UTC