Dragon's Milk Clone - Beer Recipe - Brewer's Friend

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Dragon's Milk Clone

347 calories 33.2 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.176 (recipe based estimate)
Post Boil Gravity: 1.264 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 347 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Saturday November 2nd 2019
1.104
1.023
10.7%
9.3
40.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 51.4%
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 17.1%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 5.7%
13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - Barley, Flaked1.5 lb Barley, Flaked 32.2 1.4 8.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.7%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 5.02 57.1%
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 10 min 4.25 42.9%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each French Oak Chip Flavor Secondary 0 min.
1 each American Oak Chip Flavor Secondary 0 min.
4 oz Bourbon/Whiskey Flavor Secondary 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 513 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 513 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.04 g | 12.1 qt) 2.54 10.2  
Mash volume with grains (equipment estimates 3.04 g | 12.1 qt) 2.9 11.6  
Grain absorption losses (steeping) -0.56 -2.3  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 3.49 g | 14 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.04 24.2
Equipment Profile Used: System Default
"Dragon's Milk Clone" Russian Imperial Stout beer recipe by DavidLoserFace. Extract, ABV 10.73%, IBU 9.26, SRM 40.71, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich, Cane Sugar) Steeping Grains: (Barley, Flaked, Caramel / Crystal 120L, Caramel / Crystal 80L, Dark Chocolate) Hops: (Willamette, Nugget) Other: (French Oak Chip, American Oak Chip, Bourbon/Whiskey)
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  • Last Updated: 2019-11-02 15:55 UTC