Fossane Bryggeri - Svartefaen - Beer Recipe - Brewer's Friend

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Fossane Bryggeri - Svartefaen

280 calories 25.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Los Palmolitos Dos Tres!
Calories: 280 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Saturday November 2nd 2019
1.091
1.018
9.6%
74.5
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Maris Otter Pale11 kg Maris Otter Pale 38 3.75 69.6%
0.60 kg United Kingdom - Dark Crystal 80L0.6 kg Dark Crystal 80L 33 80 3.8%
0.40 kg United Kingdom - Black Patent0.4 kg Black Patent 27 525 2.5%
0.60 kg United Kingdom - Chocolate0.6 kg Chocolate 34 425 3.8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 1.3%
0.50 kg Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition) 45 15 3.2%
2.50 kg Dry Malt Extract - Dark2.5 kg Dry Malt Extract - Dark - (late boil kettle addition) 44 30 15.8%
15.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
115 g Chinook115 g Chinook Hops Pellet 12 Boil 60 min 71.43 53.5%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 2 min 3.06 46.5%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Muscavado sugar Other Boil 20 min.
4 each Vanilla pods Spice Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 343 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Temperature -- 65 °C 300 min
Mashout Temperature -- 70 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.78 L. Suggest reducing initial water volume to 43.51 L and adding 6.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.85 L. Suggest reducing initial water volume to 36.95 L and adding 1.45 L sparge/top-off. 38.4
Strike water volume at mash thickness of 3 L/kg 38.4
Mash volume with grains 46.8
Grain absorption losses -12.8
Remaining sparge water volume 25.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.9 L) 50
Volume increase from sugar/extract (late additions) 1.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 45.1 L) 45
Estimated amount in fermentor 45
Total: 63.7  
Equipment Profile Used: System Default
 
Notes

55l - 12l (malt) = 43l
Skyll med 7l = 50l
5l kokes bort = 45l

17.7.2020: Endte med 55l til kok. Skyll med 2l neste gang for å treffe 50l til kok.

Mesk:
CaCO3: 22g
NaHCO3: 11g

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  • Last Updated: 2020-07-17 16:45 UTC