caliber45! - Beer Recipe - Brewer's Friend

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caliber45!

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday November 2nd 2019
1.073
1.015
7.6%
50.7
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 33.3%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 33.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 16.7%
2 lb Honey2 lb Honey - (late boil kettle addition) 35 2 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nugget0.6 oz Nugget Hops Pellet 13.5 Boil 60 min 32.12 50%
0.60 oz cluster0.6 oz cluster Hops Pellet 7.8 Boil 60 min 18.56 50%
1.20 oz / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 122 °F 30 min
Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.33 13.3  
Mash volume with grains 4.13 16.5  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 8 32
Equipment Profile Used: System Default
"caliber45!" American Strong Ale beer recipe by garrickvanburen. All Grain, ABV 7.63%, IBU 50.67, SRM 3.78, Fermentables: (Pale 6-Row, Pale 2-Row, Flaked Corn, Honey) Hops: (Nugget, cluster)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-02 15:33 UTC