Old Curmudgeon - Beer Recipe - Brewer's Friend

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Old Curmudgeon

306 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 306 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Saturday November 2nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 72.5%
2.10 lb American - Carapils (Dextrine Malt)2.1 lb Carapils (Dextrine Malt) 33 1.8 10.9%
2.10 lb American - Munich - 60L2.1 lb Munich - 60L 33 60 10.9%
8.80 oz American - Caramel / Crystal 120L8.8 oz Caramel / Crystal 120L 33 120 2.8%
8.80 oz Molasses8.8 oz Molasses 36 80 2.8%
19.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz Nugget0.88 oz Nugget Hops Pellet 14 Boil 60 min 36.4 61.5%
0.55 oz Perle0.55 oz Perle Hops Pellet 8.2 Boil 30 min 10.24 38.5%
1.43 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.75 oz oak chips Flavor Secondary 7 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.03 28.1  
Mash volume with grains 8.53 34.1  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 3.02 12.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 10.05 40.2
Equipment Profile Used: System Default
"Old Curmudgeon" Old Ale beer recipe by Invader. All Grain, ABV 9.31%, IBU 46.64, SRM 21.29, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich - 60L, Caramel / Crystal 120L, Molasses) Hops: (Nugget, Perle) Other: (oak chips)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-02 15:22 UTC