Old Curmudgeon
306 calories
29.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.88 oz |
Nugget0.88 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
36.4 |
61.5% |
0.55 oz |
Perle0.55 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
30 min |
10.24 |
38.5% |
1.43 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.88 oz |
Nugget (Pellet) 0.87999999798706 oz Nugget (Pellet) Hops |
|
36.4 |
61.5% |
0.55 oz |
Perle (Pellet) 0.54999999874191 oz Perle (Pellet) Hops |
|
10.24 |
38.5% |
1.43 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.75 oz |
oak chips
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.3 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
7.03 |
28.1
|
Mash volume with grains
|
8.53 |
34.1
|
Grain absorption losses
|
-2.34 |
-9.4
|
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt)
|
3.02 |
12.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.05 |
0.2
|
Pre boil volume (equipment estimates 7.8 g | 31.2 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.6 |
22.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.6 g | 22.4 qt)
|
5.5 |
22
|
Total:
|
10.05
|
40.2
|
Equipment Profile Used: |
System Default |
"Old Curmudgeon" Old Ale beer recipe by Invader. All Grain, ABV 9.31%, IBU 46.64, SRM 21.29, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich - 60L, Caramel / Crystal 120L, Molasses) Hops: (Nugget, Perle) Other: (oak chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-02 15:22 UTC