Belgian Winter Ale - Beer Recipe - Brewer's Friend

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Belgian Winter Ale

312 calories 28.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 312 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Saturday November 2nd 2019
1.094
1.019
9.9%
27.3
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Premium Pilsner7 lb Premium Pilsner 36.8 1.75 42.4%
3.25 lb Briess - LME Pilsen Light3.25 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 19.7%
3.25 lb Briess - LME Pilsen Light3.25 lb LME Pilsen Light 37.6 2 19.7%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.1%
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 4.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
0.50 lb Briess - Extra Special Malt0.5 lb Extra Special Malt 33.5 130 3%
0.25 lb American - Blackprinz0.25 lb Blackprinz 36 500 1.5%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Fuggle1 oz Fuggle Hops Pellet 5.6 Boil 60 min 18.26 50%
1 oz Northern Brewer - Fuggle1 oz Fuggle Hops Pellet 5.6 Boil 15 min 9.06 50%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.83 g | 31.3 qt) 8.03 32.1  
Mash volume with grains (equipment estimates 8.55 g | 34.2 qt) 8.75 35  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Belgian Winter Ale" Belgian Dark Strong Ale beer recipe by JstnMoyer. BIAB, ABV 9.86%, IBU 27.33, SRM 22.71, Fermentables: (Premium Pilsner, LME Pilsen Light, Belgian Candi Sugar - Amber/Brown (60L), Aromatic Malt, Carapils (Dextrine Malt), Extra Special Malt, Blackprinz) Hops: (Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-02 14:27 UTC