Shiner Bock (clone)

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday November 2nd 2019

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Pale 6-Row3.5 lb Pale 6-Row	35	1.8	34.4%
3 lb	Belgian - CaraMunich3 lb CaraMunich	33	50	29.5%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	7.4%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	2.5%
2.66 lb	Flaked Corn2.66 lb Flaked Corn	40	0.5	26.2%
10.16 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.50 lb

American - Pale 6-Row

1.8

34.4%

3 lb

Belgian - CaraMunich

29.5%

0.75 lb

American - Caramel / Crystal 60L

7.4%

0.25 lb

American - Black Malt

500

2.5%

2.66 lb

Flaked Corn

0.5

26.2%

10.16 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops		Leaf/Whole	7.8	Boil	0 min		100%
0.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Northern Brewer

Leaf/Whole

7.8

Boil

0 min

100%

0.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Northern Brewer (Leaf/Whole)			100%
0.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.29 g \| 17.2 qt)	4.27	17.1
Mash volume with grains (equipment estimates 4.29 g \| 17.2 qt)	5.08	20.3
Grain absorption losses (steeping)	-1.27	-5.1
Pre boil volume (equipment estimates 3.02 g \| 12.1 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil volume	1.5	6
Top off amount	4	16
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.27	33.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.29 g | 17.2 qt)

4.27

17.1

Mash volume with grains (equipment estimates 4.29 g | 17.2 qt)

5.08

20.3

Grain absorption losses (steeping)

-1.27

-5.1

Pre boil volume (equipment estimates 3.02 g | 12.1 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil volume

1.5

Top off amount

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.27

33.1

Equipment Profile Used:

System Default

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Shiner Bock (clone)