Barleywine - Beer Recipe - Brewer's Friend

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Barleywine

324 calories 32.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Saturday November 2nd 2019
1.097
1.023
9.8%
62.5
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 87.8%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 3.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.9%
3 oz Belgian - Special B3 oz Special B 34 115 0.9%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 0.9%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 1.8%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 First Wort 90 min 13.68 7.5%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 First Wort 90 min 25.4 7.5%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 First Wort 90 min 19.54 7.5%
1.25 oz Cas1.25 oz Cas Hops Pellet 7 Boil 1 min 0.89 12.5%
1.25 oz Chinook1.25 oz Chinook Hops Pellet 13 Boil 1 min 1.66 12.5%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 1 min 1.28 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 10%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 5 days 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 10%
10 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.69 42.8
Equipment Profile Used: System Default
"Barleywine" American Barleywine beer recipe by PirateWolf. All Grain, ABV 9.75%, IBU 62.45, SRM 12.84, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Corn Sugar - Dextrose, Special B, Carapils (Dextrine Malt), Caramel / Crystal 80L) Hops: (Cascade, Chinook, Centennial, Cas)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-02 14:08 UTC