Her majesty - Beer Recipe - Brewer's Friend

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Her majesty

356 calories 36.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 356 calories (Per 330ml)
Carbs: 36.5 g (Per 330ml)
Created: Saturday November 2nd 2019
1.114
1.029
12.7%
91.9
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 kg German - Pilsner7.1 kg Pilsner 38 1.6 62.8%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark - (late boil kettle addition) 44 30 8.8%
0.75 kg United Kingdom - Oat Malt0.75 kg Oat Malt 28 2 6.6%
0.40 kg German - CaraAroma0.4 kg CaraAroma 34 130 3.5%
0.40 kg German - CaraMunich III0.4 kg CaraMunich III 34 57 3.5%
0.40 kg United Kingdom - Chocolate0.4 kg Chocolate 34 425 3.5%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 3.5%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 2.7%
0.30 kg Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 2.7%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.2%
11.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 15.6 Boil 120 min 35.46 17.9%
20 g Extra styrian dana20 g Extra styrian dana Hops Pellet 10.9 Boil 120 min 19.82 14.3%
20 g Herkules20 g Herkules Hops Pellet 16.2 Boil 15 min 13.4 14.3%
15 g Warrior15 g Warrior Hops Pellet 15.6 Boil 15 min 9.68 10.7%
30 g Extra styrian dana30 g Extra styrian dana Hops Pellet 10.9 Boil 5 min 5.43 21.4%
30 g Herkules30 g Herkules Hops Pellet 16.2 Boil 5 min 8.08 21.4%
140 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
5 g irish mosh Fining Boil 15 min.
6 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
3 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 125 g       Temp: 18 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
122.2 5 4 111.4 66 146
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L Strike 75 °C 68 °C 90 min
Mash out Temperature 68 °C 74 °C --
9.3 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 8 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 29.3
Mash volume with grains (equipment estimates 30.2 L) 35.7
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 9.5 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 24
Volume increase from sugar/extract (late additions) 1
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 17
Top off amount 5.5
Going into fermentor 22.5
Total: 34.7  
Equipment Profile Used: System Default
"Her majesty" Imperial Stout beer recipe by Gmarg. All Grain, ABV 12.7%, IBU 91.87, SRM 50, Fermentables: (Pilsner, Dry Malt Extract - Dark, Oat Malt, CaraAroma, CaraMunich III, Chocolate, Roasted Barley, Carapils, Dry Malt Extract - Light, Lactose (Milk Sugar)) Hops: (Warrior, Extra styrian dana, Herkules) Other: (Calcium Chloride (dihydrate), Gypsum, irish mosh, Wyeast - Beer Nutrient, Phosphoric acid)
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  • Last Updated: 2020-02-12 20:37 UTC