Very Old - Beer Recipe - Brewer's Friend

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Very Old

304 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Saturday November 2nd 2019
1.091
1.023
8.8%
50.9
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 88.2%
0.50 lb Molasses0.5 lb Molasses 36 80 3.7%
0.20 lb United Kingdom - Black Patent0.2 lb Black Patent 27 525 1.5%
0.20 lb American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L 34 60 1.5%
0.20 lb American - Aromatic Malt0.2 lb Aromatic Malt 35 20 1.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.7%
13.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Nugget0.7 oz Nugget Hops Pellet 14 Boil 60 min 40.38 70%
0.30 oz Nugget0.3 oz Nugget Hops Pellet 14 Boil 20 min 10.48 30%
1 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.91 19.7  
Mash volume with grains 5.96 23.8  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 2.47 g | 9.9 qt) 2.43 9.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7.35 29.4
Equipment Profile Used: System Default
"Very Old" Old Ale beer recipe by pstubstad. All Grain, ABV 8.82%, IBU 50.86, SRM 22.36, Fermentables: (Maris Otter Pale, Molasses, Black Patent, Caramel / Crystal 60L, Aromatic Malt, Flaked Oats) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-02 13:55 UTC