Pear - Beer Recipe - Brewer's Friend

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Pear

188 calories 13.4 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday November 2nd 2019
1.058
1.006
6.8%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Honey3 lb Honey 35 2 27.3%
64 oz Pear64 oz Pear 8.7 0 36.4%
64 oz Pineapple64 oz Pineapple 8.7 0 36.4%
176 oz / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 1.86 7.4  
Volume increase from sugar/extract (early additions) 1.14 4.6  
Pre boil volume 3 12  
Boil off losses    
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 1.86 7.4
Equipment Profile Used: System Default
"Pear" Dry Mead beer recipe by MagMead. Extract, ABV 6.82%, IBU 0, SRM 2.4, Fermentables: (Honey, Pear, Pineapple)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-02 13:32 UTC