Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Liquid Malt Extract - Extra Light | 37 | 2.5 | 63.5% | |
4 oz | Maltodextrin | 39 | 0 | 3.2% | |
1 lb | Cane Sugar | 46 | 0 | 12.7% | |
6.25 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 12.7% | |
8 oz | American - Caramel / Crystal 120L | 33 | 120 | 6.3% | |
2 oz | Crisp Malting - Pale Chocolate | 32.7 | 220 | 1.6% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Kent Goldings | Pellet | 5 | Boil | 60 min | 18.38 | 100% | |
1 oz / $ 0.00 |
Wyeast - London Ale 1028 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5.2 oz Temp: 68 °F CO2 Level: 2.47 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.73 g | 26.9 qt) | 6.19 | 24.8 |
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt) | 6.32 | 25.3 |
Grain absorption losses (steeping) | -0.2 | -0.8 |
Volume increase from sugar/extract (early additions) | 0.51 | 2 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume (equipment estimates 5.5 g | 22 qt) | 5.9 | 23.6 |
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) | 5.5 | 22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.19 | 24.8 |
Equipment Profile Used: | System Default |