Brown Porter - Beer Recipe - Brewer's Friend

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Brown Porter

180 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday November 2nd 2019
1.054
1.017
4.9%
28.3
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)3.4 lb Maris Otter Liquid Malt Extract (LME) 36 5 66%
3.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Crisp Malting - Brown Malt0.75 lb Brown Malt 32.7 65 14.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 9.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 9.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 28.25 100%
1 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.97 g | 15.9 qt) 3.93 15.7  
Mash volume with grains (equipment estimates 3.97 g | 15.9 qt) 4.07 16.3  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.29 1.1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Top off amount 0.5 2  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.43 17.7
Equipment Profile Used: System Default
"Brown Porter" Southern English Brown beer recipe by ec_scrubb. Extract, ABV 4.88%, IBU 28.25, SRM 32.74, Fermentables: (Maris Otter Liquid Malt Extract (LME)) Steeping Grains: (Brown Malt, Caramel / Crystal 60L, Chocolate) Hops: (Fuggles)
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  • Last Updated: 2019-11-03 02:10 UTC