500 - Beer Recipe - Brewer's Friend

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500

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 204 liters
Post Boil Size: 180 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday November 2nd 2019
1.053
1.009
5.9%
10.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35.10 kg United Kingdom - Lager35.1 kg Lager 38 1.4 85.5%
2.02 kg Torrified Wheat2.02 kg Torrified Wheat 36 2 4.9%
3.93 kg Flaked Oats3.93 kg Flaked Oats 33 2.2 9.6%
41.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g BSG - Saaz100 g Saaz Hops Leaf/Whole 5.4 First Wort 60 min 7.81 33.3%
100 g Barth-Haas - Mandarina Bavaria100 g Mandarina Bavaria Hops Leaf/Whole 7.2 Boil 3 min 1.18 33.3%
100 g Barth-Haas - Mandarina Bavaria100 g Mandarina Bavaria Hops Leaf/Whole 7.2 Whirlpool at 95 °C 0 min 1.44 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
120 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 825 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1008.3 g       Temp: 16 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
96 L Strike 79 °C 66 °C 180 min
140 L Sparge 79 °C 79 °C 30 min
Starting Mash Thickness: 2.25 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 186.7 L. Suggest reducing initial water volume to 45.4 L and adding 141.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 119.46 L. Suggest reducing strike water volume to 18.31 L and adding 74.06 L sparge/top-off. 92.4
Strike water volume at mash thickness of 2.3 L/kg 92.4
Mash volume with grains (equipment estimates 119 L) 119.5
Grain absorption losses -41.1
Remaining sparge water volume (equipment estimates 136.3 L) 153.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 186.7 L) 204
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 180
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 180
Total: 246  
Equipment Profile Used: System Default
"500" American IPA beer recipe by Tifr. All Grain, ABV 5.88%, IBU 10.43, SRM 3.07, Fermentables: (Lager, Torrified Wheat, Flaked Oats) Hops: (Saaz, Mandarina Bavaria)
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  • Last Updated: 2022-04-11 15:30 UTC