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Cascade

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 19.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday November 2nd 2019
1.051
1.010
5.5%
34.1
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 83.3%
1 lb American - Victory1 lb Victory 34 28 3.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 6 Boil 60 min 7.23 10%
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 60 min 7.23 10%
2 oz Chinook2 oz Chinook Hops Pellet 6 Boil 15 min 7.18 20%
2 oz Cascade2 oz Cascade Hops Pellet 6 Boil 15 min 7.18 20%
2 oz Cascade2 oz Cascade Hops Pellet 6 Whirlpool 20 min 2.64 20%
2 oz Chinook 2 oz Chinook Hops Pellet 6 Whirlpool 20 min 2.64 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Ro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.88 gal (75.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.88 gal (27.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 0.38 gal (1.5 qt) sparge/top-off. 9.98 39.9  
Strike water volume at mash thickness of 1.33 qt/lb 9.98 39.9  
Mash volume with grains 12.38 49.5  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 12.9 g | 51.6 qt) 15.03 60.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.88 g | 75.5 qt) 21 84  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 17.15 g | 68.6 qt) 19.8 79.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 19.65 g | 78.6 qt) 17 68  
Total: 25 100
Equipment Profile Used: System Default
"Cascade" No Profile Selected beer recipe by Brewer #183558. All Grain, ABV 5.47%, IBU 34.1, SRM 4.37, Fermentables: (Pale 2-Row, Victory, Flaked Oats, Flaked Wheat) Hops: (Chinook, Cascade, Chinook )
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  • Last Updated: 2019-11-03 03:28 UTC