Fun in the Sun
145 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Fuggles1 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
55 min |
|
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Fuggles (Leaf/Whole) 0.99999999771257 oz Fuggles (Leaf/Whole) Hops |
|
|
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.75 oz |
Valencia Orange Peels
|
|
Spice |
Boil |
10 min. |
59 oz |
Simply Limeade
|
|
Other |
Primary |
-- |
Priming
Method: Dextrose
Amount: 5 oz
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11 |
Target: 152 °F |
Infusion |
-- |
167 °F |
60 min |
10 |
Target: 168 °F |
Sparge |
-- |
194 °F |
-- |
13 |
Target: 168 °F |
Sparge |
-- |
168 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.94 |
15.8
|
Mash volume with grains
|
4.66 |
18.6
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt)
|
4.44 |
17.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.54 g | 30.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
8.38
|
33.5
|
Equipment Profile Used: |
System Default |
"Fun in the Sun" Blonde Ale beer recipe by Dead Fish Brewing. All Grain, ABV 4.18%, IBU 14.12, SRM 3.44, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Fuggles) Other: (Valencia Orange Peels, Simply Limeade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-07-13 14:40 UTC