Dusty Ale - Beer Recipe - Brewer's Friend

Dusty Ale

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Saturday November 2nd 2019

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	51.6%
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber	35	10	38.7%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.2%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	6.5%
15.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 lb

American - Pale 2-Row

1.8

51.6%

6 lb

Liquid Malt Extract - Amber

38.7%

0.50 lb

American - Caramel / Crystal 20L

3.2%

1 lb

Briess - DME Golden Light

44.6

6.5%

15.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	60 min	5.39	33.3%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	19.56	33.3%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	15.03	33.3%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Saaz

Leaf/Whole

3.5

Boil

60 min

5.39

33.3%

1 oz

Simcoe

Leaf/Whole

12.7

Boil

60 min

19.56

33.3%

1 oz

Simcoe

Leaf/Whole

12.7

Boil

30 min

15.03

33.3%

3 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Saaz (Leaf/Whole)	5.39	33.3%
2 oz	Simcoe (Leaf/Whole)	34.59	66.6%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 5.59 g \| 22.4 qt)	5.48	21.9
Mash volume with grains (equipment estimates 5.59 g \| 22.4 qt)	6.16	24.6
Grain absorption losses (steeping)	-1.06	-4.3
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.58	2.3
Pre boil volume (equipment estimates 5.11 g \| 20.5 qt)	5	20
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil volume	3.5	14
Top off amount	4	16
Going into fermentor	7.5	30
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	9.48	37.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 5.59 g | 22.4 qt)

5.48

21.9

Mash volume with grains (equipment estimates 5.59 g | 22.4 qt)

6.16

24.6

Grain absorption losses (steeping)

-1.06

-4.3

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.58

2.3

Pre boil volume (equipment estimates 5.11 g | 20.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil volume

3.5

Top off amount

Going into fermentor

7.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

9.48

37.9

Equipment Profile Used:

System Default