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Olut

208 calories 22.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.6 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Saturday November 2nd 2019
1.067
1.019
6.3%
140.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Viking - Sahtimallas3.6 kg Sahtimallas 38 2.5 100%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 87.95 21.1%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 20 min 14.91 12.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 13.58 14.1%
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Boil 10 min 16.2 12.7%
18 g Citra18 g Citra Hops Pellet 11 Boil 5 min 7.71 12.7%
18 g Cascade18 g Cascade Hops Pellet 7 Dry Hop 0 days 12.7%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 0 days 7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 7%
142 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.3 L) 18.1
Mash volume with grains (equipment estimates 20.7 L) 20.5
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 13.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 7.6
Top off amount 4.4
Volume into fermentor 12
Total: 18.1  
Equipment Profile Used: System Default
"Olut" American IPA beer recipe by ArskaS. BIAB, ABV 6.29%, IBU 140.36, SRM 5.25, Fermentables: (Sahtimallas) Hops: (Columbus, Cascade, Simcoe, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-02 11:59 UTC