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Abbey Beer

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday November 2nd 2019
1.062
1.015
6.2%
19.6
6.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 78.6%
1 kg American - Vienna1 kg Vienna 35 4 14.3%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 7.1%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Perle21 g Perle Hops Leaf/Whole 8 Boil 75 min 17.5 50%
21 g East Kent Goldings21 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 2.09 50%
42 g / 0.00 €
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
San joaquin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 65 °C 67 °C 60 min
12 L Sparge 74 °C 74 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.5
Mash volume with grains (equipment estimates 28.1 L) 29.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 11.3 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"Abbey Beer" Belgian Blond Ale beer recipe by Luis Antonio. All Grain, ABV 6.15%, IBU 19.59, SRM 6.64, Fermentables: (Pilsner, Vienna, Biscuit) Hops: (Perle, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-02 09:35 UTC