búza - Beer Recipe - Brewer's Friend

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búza

307 calories 30.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 307 calories (Per 330ml)
Carbs: 30.9 g (Per 330ml)
Created: Saturday November 2nd 2019
1.099
1.024
9.9%
19.3
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Finland - Pilsner Malt4.8 kg Pilsner Malt 37 2 54.3%
3.80 kg Belgian - Wheat3.8 kg Wheat 38 1.8 43%
240 g German - CaraMunich I240 g CaraMunich I 34 39 2.7%
8.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 75 min 9.92 33.3%
30 g Saaz30 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 4.71 33.3%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 3.5 Boil 15 min 4.71 33.3%
90 g / $ 0.00
 
Yeast
- SafAle-T58
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.3
Mash volume with grains 38.1
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 4.4 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 38.1  
Equipment Profile Used: System Default
"búza" No Profile Selected beer recipe by Finisher. All Grain, ABV 9.9%, IBU 19.34, SRM 7.41, Fermentables: (Pilsner Malt, Wheat, CaraMunich I) Hops: (Saaz, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-02 08:40 UTC