Ten toes pale - Beer Recipe - Brewer's Friend

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Ten toes pale

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday November 2nd 2019
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1.046
1.009
4.9%
39.7
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 70%
0.50 kg New Zealand - Vienna Malt0.5 kg Vienna Malt 39.1 3.45 10%
0.50 kg New Zealand - Munich Malt0.5 kg Munich Malt 36.8 7.87 10%
0.50 kg New Zealand - Wheat Malt0.5 kg Wheat Malt 35.4 2.13 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g El Dorado12 g El Dorado Hops Leaf/Whole 15 Boil 15 min 5.49 4.7%
12 g Idaho 712 g Idaho 7 Hops Pellet 12.5 Boil 15 min 4.57 4.7%
12 g Citra12 g Citra Hops Leaf/Whole 13.1 Boil 15 min 4.79 4.7%
33 g El Dorado33 g El Dorado Hops Leaf/Whole 15 Whirlpool at 85 °C 15 min 9.17 12.9%
33 g Idaho 733 g Idaho 7 Hops Pellet 12.5 Whirlpool at 85 °C 15 min 7.64 12.9%
33 g Citra33 g Citra Hops Pellet 13.1 Whirlpool 15 min 8.01 12.9%
85 g Amarillo85 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 33.3%
35 g Citra35 g Citra Hops Pellet 13.1 Dry Hop 3 days 13.7%
255 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Phosphoric acid Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 45 min.
2 g Epsom Salt Water Agt Mash 45 min.
6 g Gypsum Water Agt Mash 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 66 °C 65 °C 60 min
Mash out Temperature 65 °C 76 °C 15 min
10 L Sparge 76 °C 76 °C 15 min
Strike -- 67 °C 60 min
Starting Mash Thickness: 5.1 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.1 L/kg 25.5
Mash volume with grains 28.8
Grain absorption losses -5
Remaining sparge water volume 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 25.5 L) 27
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 26.5
Total: 34.4  
Equipment Profile Used: System Default
"Ten toes pale" American Pale Ale beer recipe by Firestone . All Grain, ABV 4.86%, IBU 39.66, SRM 5.02, Fermentables: (Pale Ale, Vienna Malt, Munich Malt, Wheat Malt) Hops: (El Dorado, Idaho 7, Citra, Amarillo) Other: (Phosphoric acid, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-27 06:25 UTC