Ten toes pale
140 calories
12.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
El Dorado12 g El Dorado Hops |
|
Leaf/Whole |
15 |
Boil
|
15 min |
5.49 |
4.7% |
12 g |
Idaho 712 g Idaho 7 Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
4.57 |
4.7% |
12 g |
Citra12 g Citra Hops |
|
Leaf/Whole |
13.1 |
Boil
|
15 min |
4.79 |
4.7% |
33 g |
El Dorado33 g El Dorado Hops |
|
Leaf/Whole |
15 |
Whirlpool at 85 °C
|
15 min |
9.17 |
12.9% |
33 g |
Idaho 733 g Idaho 7 Hops |
|
Pellet |
12.5 |
Whirlpool at 85 °C
|
15 min |
7.64 |
12.9% |
33 g |
Citra33 g Citra Hops |
|
Pellet |
13.1 |
Whirlpool
|
15 min |
8.01 |
12.9% |
85 g |
Amarillo85 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
33.3% |
35 g |
Citra35 g Citra Hops |
|
Pellet |
13.1 |
Dry Hop
|
3 days |
|
13.7% |
255 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
45 g |
El Dorado (Leaf/Whole) 45 g El Dorado (Leaf/Whole) Hops |
|
14.66 |
17.6% |
45 g |
Idaho 7 (Pellet) 45 g Idaho 7 (Pellet) Hops |
|
12.21 |
17.6% |
12 g |
Citra (Leaf/Whole) 12 g Citra (Leaf/Whole) Hops |
|
4.79 |
4.7% |
68 g |
Citra (Pellet) 68 g Citra (Pellet) Hops |
|
8.01 |
26.6% |
85 g |
Amarillo (Pellet) 85 g Amarillo (Pellet) Hops |
|
|
33.3% |
255 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
|
Infusion |
66 °C |
65 °C |
60 min |
|
Mash out |
Temperature |
65 °C |
76 °C |
15 min |
10 L |
|
Sparge |
76 °C |
76 °C |
15 min |
|
|
Strike |
-- |
67 °C |
60 min |
Starting Mash Thickness:
5.1 L/kg
Starting Grain Temp:
21 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 5.1 L/kg
|
25.5 |
Mash volume with grains
|
28.8 |
Grain absorption losses
|
-5 |
Remaining sparge water volume
|
8.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30 L)
|
28.5 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 25.5 L)
|
27 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Estimated amount in fermentor
|
26.5 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"Ten toes pale" American Pale Ale beer recipe by Firestone . All Grain, ABV 4.86%, IBU 39.66, SRM 5.02, Fermentables: (Pale Ale, Vienna Malt, Munich Malt, Wheat Malt) Hops: (El Dorado, Idaho 7, Citra, Amarillo) Other: (Phosphoric acid, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-27 06:25 UTC