Curse of the Black Pearl xl - Beer Recipe - Brewer's Friend

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Curse of the Black Pearl xl

285 calories 23.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 285 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Saturday November 2nd 2019
1.093
1.015
10.1%
50.5
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg United Kingdom - Pale 2-Row1.9 kg Pale 2-Row 38 2.5 65%
0.30 kg United Kingdom - Brown0.3 kg Brown 32 65 10.3%
0.30 kg United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L 33 80 10.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 10.3%
75 g Currant, black75 g Currant, black - (late boil kettle addition) 4.2 0 2.6%
50 g United Kingdom - Roasted Barley50 g Roasted Barley 29 550 1.7%
2.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Galena8 g Galena Hops Pellet 13 Boil 60 min 42.03 40%
12 g Bramling Cross12 g Bramling Cross Hops Pellet 6.5 Boil 15 min 8.42 60%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g liqourice Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Batch Sparge 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14 L) 13.3
Mash volume with grains (equipment estimates 15.9 L) 15.1
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.2 L) 9.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Top off amount 2.5
Volume into fermentor 7
Total: 13.3  
Equipment Profile Used: System Default
"Curse of the Black Pearl xl" Russian Imperial Stout beer recipe by Kendomondo. BIAB, ABV 10.13%, IBU 50.45, SRM 32.95, Fermentables: (Pale 2-Row, Brown, Dark Crystal 80L, Flaked Oats, Currant, black, Roasted Barley) Hops: (Galena, Bramling Cross) Other: (liqourice)
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  • Last Updated: 2020-05-20 19:24 UTC