Batch 41 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Batch 41

157 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday November 2nd 2019
1.051
1.013
5.1%
35.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 60 min 18.32 14.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 10.74 28.6%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 3.74 14.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 3.02 14.3%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Dry Hop 2 days 14.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 14.3%
70 g / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.8 L) 24.9
Mash volume with grains (equipment estimates 28.4 L) 27.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 6.1
Volume into fermentor 21
Total: 24.9  
Equipment Profile Used: System Default
"Batch 41" No Profile Selected beer recipe by Brewer #52498. BIAB, ABV 5.05%, IBU 35.82, SRM 5.08, Fermentables: (Maris Otter Pale) Hops: (El Dorado, Simcoe)
Last Updated and Sharing
 
187
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-02 02:34 UTC