Preliminary NEIPA - Beer Recipe - Brewer's Friend

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Preliminary NEIPA

264 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Saturday November 2nd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 80%
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 8%
1.50 lb Briess - Wheat Malt, Red1.5 lb Wheat Malt, Red 37.3 2.3 8%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 4%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Mash 60 min 8.48 16.1%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 60 min 42.56 16.1%
21 g Galaxy21 g Galaxy Hops Pellet 14.25 Dry Hop at 86 °F 3 days 11.3%
21 g Citra21 g Citra Hops Pellet 11 Dry Hop at 86 °F 2 days 11.3%
21 g Galaxy21 g Galaxy Hops Pellet 14.25 Dry Hop at 86 °F 2 days 11.3%
21 g Citra21 g Citra Hops Pellet 11 Dry Hop at 86 °F 0 days 11.3%
21 g Galaxy21 g Galaxy Hops Pellet 14.25 Dry Hop at 86 °F 0 days 11.3%
21 g Citra21 g Citra Hops Pellet 11 Dry Hop at 86 °F 0 days 11.3%
186 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
86 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA brewing water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 4 120 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Strike 156 °F 156 °F 60 min
2 gal Sparge 165 °F 165 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.86 23.4  
Mash volume with grains 7.32 29.3  
Grain absorption losses -2.34 -9.4  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Preliminary NEIPA" Specialty IPA: New England IPA beer recipe by Dan_K. All Grain, ABV 7.48%, IBU 51.05, SRM 5.1, Fermentables: (Pale 2-Row, Oat Malt, Wheat Malt, Red, Acidulated Malt) Hops: (Galaxy, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2019-11-05 01:06 UTC