10_Hopped Up Jaguar v2 - Beer Recipe - Brewer's Friend

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10_Hopped Up Jaguar v2

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 75%
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday November 1st 2019
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1.060
1.016
5.8%
30.6
45.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Pale 2-Row10.5 lb Pale 2-Row 38 2.5 82.9%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 7.9%
0.30 lb United Kingdom - Black Patent0.3 lb Black Patent 27 525 2.4%
0.80 lb American - Caramel / Crystal 75L0.8 lb Caramel / Crystal 75L 33 75 6.3%
0.06 lb Briess - Barley, Flaked0.06 lb Barley, Flaked 32.2 1.4 0.5%
12.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 3 Boil 90 min 17.49 66.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.8 Aroma 60 min 13.08 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.34 psi       Temp: 38 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Portland, OR, United States (Nov 2018 Report)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Infusion 160 °F 154 °F 60 min
3.8 gal Fly Sparge 165 °F 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.75 19  
Mash volume with grains 5.76 23  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 4.09 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.76 g | 31.1 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.4 g | 21.6 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.4 21.6  
Total: 8.83 35.3
Equipment Profile Used: System Default
"10_Hopped Up Jaguar v2" American Stout beer recipe by Brewer #246816. All Grain, ABV 5.83%, IBU 30.57, SRM 45.75, Fermentables: (Pale 2-Row, Roasted Barley, Black Patent, Caramel / Crystal 75L, Barley, Flaked) Hops: (Styrian Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 19:00 UTC