Short notice apa - Beer Recipe - Brewer's Friend

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Short notice apa

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday November 1st 2019
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OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 38

1.056
1.014
5.5%
42.5
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 70.8%
2.50 lb United Kingdom - Golden Naked Oats2.5 lb Golden Naked Oats 33 10 10.4%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 10.4%
2 lb American - Victory2 lb Victory 34 28 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Idaho72 oz Idaho7 Hops Lupulin Pellet 32 Whirlpool at 160 °F 20 min 3.99 9.9%
5 oz Ella5 oz Ella Hops Pellet 14.8 Whirlpool at 160 °F 20 min 4.62 24.7%
5 oz Azacca5 oz Azacca Hops Pellet 15 Whirlpool at 160 °F 20 min 4.68 24.7%
7 ml Columbus7 ml Columbus Hops Extract 61 Boil 60 min 29.17 1.2%
4 oz Azacca4 oz Azacca Hops Pellet 15 Dry Hop 7 days 19.8%
4 oz Ella4 oz Ella Hops Pellet 14.8 Dry Hop 7 days 19.8%
20.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 166 °F 152 °F 60 min
8.5 gal Batch Sparge 150 °F 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.51 gal (54.04 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.51 gal (6.04 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains (equipment estimates 10.47 g | 41.9 qt) 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Top off amount 0.45 1.8  
Going into fermentor 12 48  
Total: 16.75 67
Equipment Profile Used: System Default
"Short notice apa" American Pale Ale beer recipe by duncan.luke. All Grain, ABV 5.47%, IBU 42.46, SRM 8.5, Fermentables: (Maris Otter Pale, Golden Naked Oats, White Wheat, Victory) Hops: (Idaho7, Ella, Azacca, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-02 23:53 UTC